Cranberry Sauce

1 12 oz. bag (3 cups) whole cranberries (can buy in season and keep in freezer)
1/2 cup water
1/2 cup orange juice
1/2 cup sugar

wash and drain cranberries in a colander
bring to a boil: water, orange juice, sugar stirring occasionally
add cranberries and return to boil
boil gently uncovered until tender (10 min.?)
chill and serve