Recipe By        : Unknown Cooking Magazine
Serving Size     : 4
Preparation Time :0:00
    
Amount   Measure       Ingredient -- Preparation Method
-------- ------------  --------------------------------
1        pound         scrod or other lean fish fillets -- skin removed
1/2      cup           fat free plain yogurt
2        Tablespoons   grated Parmesan cheese
1        Tablespoon    lemon juice
1/8      teaspoon      freshly ground pepper
				 
* Set oven control to broil.
* Spray broiler pan rack with nonstick cooking spray.
* Place fish on rack in broiler pan.
* Mix yogurt, cheese and lemon juice; spread evenly over fish.
* Sprinkle with pepper.  
* Broil with tops about 4 inches from heat 5 to 8 minutes or until fish
flakes easily with fork.

Makes 4 servings.