Mojo Sauce
[From the Canary Islands guidebook by Lonely Planet, Copyright Lonely Plant 2001]

INGREDIENTS

Half a cup of olive oil
Water
Eight small cloves of garlic, peeled
Quater cup of wine vinegar
Four small, fresh red chili peppers
   (more if you can take the heat)
Two ripe tomatoes
Half a teaspoon of cumin
One to two teaspoons of salt
Half a teaspoon of paprika

DIRECTIONS

Pour all the olive oil inter a blender and add the paprika, cumin, vinegar,
garlic and salt.  Boil the chili peppers in half a cup of water for about
15 minutes, then add to the mixture in the blender.  Put the tomatoes on a
skewer and lightly roast them over a low flame until the skin is dry.
Remove the skin, slice up the tomatoes and put them into the blender.
Blend until you are left with a thick, smooth sauce.